Diner: Meat Loaf
Introduction
Making meat loaf can be as simple as making a mound of chopped meat and baking it. This one is a tasty, with a few extra ingredients. Although it is often made in a loaf pan, it really works just as well if shaped into a loaf and baked, which makes it easier to serve.
Ingredients
- 1 lbs ground beef
- 1 lb ground veal
- 1 lb ground pork
- 1 t Salt
- 1/2 t Pepper
- 1 cup bread crumbs
- 1/2 t oregano
- 1 medium onion
- 3 cloves garlic
- 3 eggs
- 1/2 cup parsley
Directions
Chop a medium onion and add to a mixing bowl .
Add the ground meat to the bowl. Mix. 
Add the 1 C bread crumbs to the bowl. 
Beat a single egg and add it to the bowl. 
Add a clove of crushed garlic. Mix all the ingredients well. 
Put a sheet of aluminum foil on a baking sheet and spray it with some olive oil. Mold the meat mixture into a loaf about four inches wide, two inches tall. Bake in an oven for about 30 minutes at 400 degrees F or until done. 
Serve the Meat Loaf (over slices of white bread, if you are aiming for traditional diner fare) topped with our mushroom gravy. 
Copyright 2007 Acme Computing Inc.
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