La Cage Aux Folles: Buttered Noodles
Making pasta isn't hard as long as you don't overcook the noodles. It is even easer to make if you have a good pasta pot. But, even if you don't - it isn't difficult if you have a colander or large sieve (as I use in this recipe) to facilitate draining the noodles.
- 1 lb Egg Noodles
- 1 T Salt
- 1 T Chopped Parley (Optional)
- 1 T Butter (optional)
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