The Prince of Egypt: Chopped Egg and Onion

Chopped Egg and Onion

Introduction

This is a good, simple gravy that can be used with a variety of dishes.

Ingredients

  • 1 large Onion - Yellow or (preferably, Vidalia)
  • 10 Hard Boiled Eggs
  • 1-2 T Schmaltz or Mayo
  • Salt and Pepper to taste

Directions

Peel and chop the onion.Peel and chop the onion. I don't know if they had Vidalia's in the wilderness, but we do and they add a great flavor.
Boil the eggs for 10 minutes.Boil the eggs for 10 minutes.
When done, run the eggs under cold water. When done, run the eggs under cold water.
Crack the shells and peel the eggs. Crack the shells and peel the eggs.
Put the eggs under cool running water to chill. Put the eggs under cool running water to chill.
Chop Six of the whole eggs. Add the yolks from the other four eggs and chop them.Chop Six of the whole eggs. Add the yolks from the other four eggs and chop them. Discard the excess whites.
Add the chicken fat from the Matzoh Ball soup (about 1 T, to taste) to give moisture.Add the chicken fat from the Matzoh Ball soup (about 1 T, to taste) to give moisture. You can also use Mayo instead.
Salt and pepper the eggs to taste. Salt and pepper the eggs to taste.
Blend the ingredients and chill in the fridge. Serve with Matzoh. Blend the ingredients and chill in the fridge. Serve with Matzoh.

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