This is a steamer insert. it turns virtually any pan into a steamer. Put the steamer into the pan.

Add enough water so you see water just about touching the bottom holes. Cover the pot and bring the water to a boil.

Peel 2 tart apples. Core them.

Cut the pieces into 1 to 2 inch pieces. This will help them cook faster.

Open the pot, put in the apples, and reduce the heat so that the steam still rises, but not at a full-tilt boil. Cover the pot and let the apples steam until soft - about 10 minutes.

While the apples are steaming put the following into the food processor:

• 2 T Sugar
• 1 T Prepared White Horseradish

Now add 1 T of Olive Oil.

Add all the apple to the processor. Process, pulsing the blade until you've reached the desired, apple-saucey consistency.

Pour the applesauce into a bowl