The Third Man: Applesauce with Horseradish

Apple Sauce


This applesauce gets its zip from white horseradish. It is a traditional side dish for Tafelspitz.


  • 2 tart Apples (Granny Smiths work well)
  • 2 T Sugar
  • 1 T Prepared White Horseradish
  • 1 T Olive Oil



Steamer insert

This is a steamer insert. it turns virtually any pan into a steamer. Put the steamer into the pan.

Steamer in Pot

Add enough water so you see water just about touching the bottom holes. Cover the pot and bring the water to a boil.

Peeled and cored apples

Peel 2 tart apples. Core them.

Cut the apples in pieces

Cut the pieces into 1 to 2 inch pieces. This will help them cook faster.

The steamed apples

Open the pot, put in the apples, and reduce the heat so that the steam still rises, but not at a full-tilt boil. Cover the pot and let the apples steam until soft - about 10 minutes.

Add sugar and horseradish

While the apples are steaming put the following into the food processor:

  • 2 T Sugar
  • 1 T Prepared White Horseradish
Add olive oil

Now add 1 T of Olive Oil.

Add the apples to the food processor

Add all the apple to the processor. Process, pulsing the blade until you've reached the desired, apple-saucey consistency.

Prepare for serving.

Pour the applesauce into a bowl

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