Doctor Zhivago: Cucumber Dill Salad

Introduction

This traditional Russian salad works great with fish. It only takes a few minutes to make, but works best when made an hour or two in advance.

Clean and chop the dill, discarding the stems. Combine the dill with the sour cream.

Clean and chop two or three scallions and add them to the sour cream/dill dressing.

Wash the cucumber. Slice it into coins as thin as possible.

Combine the cucumber with the sour cream-dill dressing. Salt and pepper to taste. Chill covered for an hour before serving.

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